3 Benefits Of Cornmeal Vs. Flour

Many recipes require a lot of flour, such as a lot of baking recipes. However, in many recipes, you can use cornmeal instead of flour. For example, even though many people use flour to make a roux to thicken up soups or stews or to make gravy, you can also use cornmeal to get a similar effect. Even though you might be aware of the fact that cornmeal can be used for some of the same things that flour can be used in, however, you could be wondering why you would make this substitution.


Using Waffles To Make Your Wedding Catering Truly Memorable

When you’re catering for a wedding, it’s always nice to do something different than what other wedding parties are doing. This helps give your event a unique flair that will make it memorable for years to come. Here is a great option that will make your wedding catering different than what others are serving and that will, in turn, make your wedding a memorable one. Host a Waffle Bar Waffles are a delicious option for a wedding party.


Two Sauces To Try On Your Next Pizza

One of the most important aspects of any pizza is the sauce that you put on it. The default option is a tomato-based marinara sauce, but there are many other good options. Each one of these choices will significantly impact the flavor of your pizza. In fact, it may be the most important choice you make when you decide what you want your pizza to taste like. Here are a couple of options to make your pizza taste amazing:


Make A Healthier Pizza Crust With Oat Flour

Many people find whole wheat pizza crust unappealing because it tends to be tougher and less airy than traditional white pizza crust. If you’re trying to make a healthier pizza crust with more fiber and whole grains, using oat flour instead of whole wheat flour is a good choice. Oat flour has a softer texture than whole wheat flour, so it preserves the fluffy, airy consistency better. Here is a basic oat flour pizza crust recipe to try the next time you feel like baking up a healthier pie.