When I got married a few years ago, I had almost zero cooking experience. However, because I wanted to eat, I was a quick study. Early in my cooking journey, I discovered a must have pantry staple—cake mixes. Before I began preparing meals for my family, I assumed that these handy items were only useful for making cakes. I can’t believe how wrong I was. With the right type of cake mix, you can cook a tantalizingly scrumptious dish for breakfast, lunch, dinner, or dessert. I always use cake mixes when baking chocolate chip, peanut butter, or sugar cookies. My cookies are always a hit; I don’t have to spend hours in a hot kitchen baking them. On this blog, you will learn how to incorporate cake mixes into your cooking arsenal. Enjoy!