3 Benefits Of Cornmeal Vs. Flour

Many recipes require a lot of flour, such as a lot of baking recipes. However, in many recipes, you can use cornmeal instead of flour. For example, even though many people use flour to make a roux to thicken up soups or stews or to make gravy, you can also use cornmeal to get a similar effect. Even though you might be aware of the fact that cornmeal can be used for some of the same things that flour can be used in, however, you could be wondering why you would make this substitution.